S.No | Details | Excellent | Good | Satisfactory |
---|---|---|---|---|
01 | Contents relevant to societal requirements | |||
02 | Practical integrants | |||
03 | Integrated employable skills | |||
04 | Triggering Analytical/Creative/Innovative skills | |||
05 | Freedom to design courses | |||
06 | Cater to the Regional/ National/ Global needs | |||
07 | Availability of library and e-resources | |||
08 | Augmented ethical and environmental standards | |||
09 | Wide range of courses under CBCS |
S.No | Details | Excellent | Good | Satisfactory |
---|---|---|---|---|
01 | Encouragement to present/ publish papers | |||
02 | Motivation to organize and participant Faculty Development Programme | |||
03 | Manpower and material support for The conduct of seminars/Conferences/Workshop |
S.No | Details | Excellent | Good | Satisfactory |
---|---|---|---|---|
01 | Motivation to pursue research | |||
02 | Availability of Research Journals | |||
03 | Recognition through financial assistance/awards |
S.No | Details | Excellent | Good | Satisfactory |
---|---|---|---|---|
01 | Teacher-Student friendly relationship | |||
02 | Motivating and assisting students for research projects | |||
03 | Coordination and cooperation among teachers in the department and across the disciplines | |||
04 | Parents recognize teachers as second parents |
S.No | Details | Excellent | Good | Satisfactory |
---|---|---|---|---|
01 | ICT enabled classrooms | |||
02 | Students’ academic response and personal response | |||
03 | Flexibility in allotting subjects/subject hours | |||
04 | Expertise recognized for innovative papers |
S.No | Details | Excellent | Good | Satisfactory |
---|---|---|---|---|
01 | Freedom to design activities | |||
02 | Encouragement to co-ordinate activities | |||
03 | Material support from the Management | |||
04 | Parent’s support |
S.No | Details | Excellent | Good | Satisfactory |
---|---|---|---|---|
01 | Restroom facilities | |||
02 | Cleanliness | |||
03 | Green Environment | |||
04 | Canteen facilities | |||
05 | Transport facilities | |||
06 | Drinking water |