B.Sc Bio Technology

PROGRAMME OUTCOMES

PROGRAMME SPECIFIC OUTCOMES

COURSE NAME: CELL BIOLOGY

COURSE CODE: 16SCCBT1

• Upon completion of the course students would be able to


• CO1: This course introduces the students to the basics of cell and its components. This will help them to comprehend detail knowledge about cell and its different types.


• CO2: Students will acquire the knowledge of structure and functions of various cell organelles and their interaction within cell to promote cell growth, division and development.


• CO3: The Students will gain in depth knowledge about cellular organelles in metabolism


• CO4: Understanding about cellular organelles in energy metabolism and its mechanism in plants and animals


• CO5: Understanding the concept of microscope how does it works and its types.

COURSE NAME: BASCIC MICROBIOLOGY

COURSE CODE: 16SACMB1

• Upon completion of the course students would be able to


• CO1: Student understands microorganism as a model system in life science studies and its importance in biotechnology.


• CO2: The course gives them a strong practical skill on use of density gradient, differential centrifugation on separation of cellular organelle’s.


• CO3: The student will demonstrate proficiency in understanding the basic structure of gene and interpret the inheritance of characters by using linkage and crossing over. Students will acquire the knowledge of and familiarize about pedigree and karyotyping.


• CO4: Student acquires knowledge about the gene mapping methods, correlation between linkage and recombination. They learn how phenotypes are observed based on the genotypes of the organism.


• CO5: Upon successful completion of practical course, students will be able to differentiate the cells of various living organisms. Students will be able to observe and correctly identify different cell types, cellular structures using different microscopic techniques.

COURSE NAME: BASCIC MICROBIOLOGY

MICROBIOLOGY COURSE CODE: 16SACMB1

• Upon completion of the course students would be able to


• CO1: Student understands microorganism as a model system in life science studies and its importance in biotechnology.


• CO2: Students gets knowledge of Eubacteria and Archaebacteria and differences in structure and composition of respective cell


• CO3: Student learns to design artificial nutritional media for microorganisms and methods to grow them in laboratory.


• CO4: Student learns different types of microorganisms, their applications in different sector.


• CO5: Student gets knowledge about interaction between microorganisms and plant and animal that helps them to think about its use in Agriculture, Medical and health, Environment field.

COURSE NAME: MICROBIOLOGY (P)

COURSE CODE: 16SACMB1P

• Upon completion of the course students would be able to understand the basic techniques in microbiology


• CO1: Understanding the genome and the need for markers in genome analysis and plant breeding.


• CO2: Learn different types of DNA markers and their application.


• CO3: Performing procedures for separation of protein by SDS PAGE


• CO4: Knowledge on bacterial conjugation


• CO5:Understanding the staining of proteins- Amido black, coomosie brilliant blue and AgNO3

COURSE NAME: MOLECULAR BIOLOGY

COURSE CODE: 16SCCBT2

• Upon completion of the course students would be able to understand the basic hands on experience in Molecular biology


• CO1: Be able to understand functional significance of DNA technology


• CO2: To acquire the required laboratory skills to perform, interpret and analyze core/widely used molecular biology techniques


• CO3:To gain a hands-on experience in techniques used in molecular biology & their applications


• CO4: Imparting practical knowledge on microbial community estimation by studying different methods


• CO5: Molecular Events of Transcription and processing of transcripts, RNA editing

COURSE NAME: MOLECULAR BIOLOGY (P)

COURSE CODE: 16SCCBT2P

• Upon completion of the course students would be able to understand the basic hands on experience in Molecular biology


• CO1: Student understands microorganism as a model system in life science studies and its importance in biotechnology.


• CO2: The course gives them a strong practical skill on use of density gradient, differential centrifugation on separation of cellular organelle’s.


• CO3: The student will demonstrate proficiency in understanding the basic structure of gene and interpret the inheritance of characters by using linkage and crossing over. Students will acquire the knowledge of and familiarize about pedigree and karyotyping.


• CO4: Student acquires knowledge about the gene mapping methods, correlation between linkage and recombination. They learn how phenotypes are observed based on the genotypes of the organism.


• CO5: Upon successful completion of practical course, students will be able to differentiate the cells of various living organisms. Students will be able to observe and correctly identify different cell types, cellular structures using different microscopic techniques.

COURSE NAME: r- DNA TECHNOLOGY (P)

COURSE CODE: 16SCCBT3P

• Upon completion of the course students would be able to understand the basic techniques on rDNA technology


• CO1: The students will be competent to perform genetic manipulation experiments by learning basic and advanced techniques on plasmids, expression vectors, cloning and construct of genomic libraries


• CO2: The recombinant DNA technology course give emphasize to make students familiar with molecular biology in the context of the application of recombinant DNA technology in basic and applied research


• CO3:The most fundamental outline in a genetic engineering to impart deep knowledge among students regarding mechanism of action and the use of restriction enzymes, different probes for specific genes of interest


• CO4: Students will get explored to various techniques like bacterial transformation, DNA sequencing technique, restriction mapping and DNA fingerprinting in relation to their application in medical and pharmaceutical field


• CO5:This is courses that build up student’s deep knowledge towards the modern approaches for genetically modified organisms

COURSE NAME: IMMUNOLOGY

COURSE CODE: 16SCCBT4

• Upon completion of the course students would be able to understand the basic concepts of immunology


• CO1: Overall Immune system of human beings, cells and organs involved in immunity.


• CO2: Role of major histocompatibility complex and mechanism behind immunogenic responses.


• CO3:Transplantation and tumor immunology.


• CO4: How Bacterial / viral / fungal diseases attack human immune system.


• CO5:Vaccination and different types of vaccines.

COURSE NAME: APPLIED MICROBIOLOGY

COURSE CODE: 16SACMB2

• Upon completion of the course students would be able to understand the basic applied aspects of microbiology


• CO1: Students will gain knowledge about the different cell organelles of microorganisms and their detailed functions


• CO2: Students will also study the growth and control of microbes as well as different bacteriological techniques involved in microbiology


• CO3:Students will learn about the biomolecules by studying their structures and types


• CO4: Students will gain knowledge about the different types of microorganisms and their significance


• CO5:Students will study different techniques used in microbiology

COURSE NAME: r- DNA TECHNOLOGY

COURSE CODE: 16SCCBT3

• Upon completion of the course students would be able to understand the basic knowledge on rDNA technology


• CO1: Learning tools and techniques in rDNA technology- DNA manipulative enzymes.


• CO2: Acquire skills on techniques of construction of recombinant DNA - Cloning vectors and isolation of gene of interest.


• CO3: Methods for selection of recombinants and analysis of cloned genes by sequencing methods. Expression of recombinant protein in E. coli and eukaryotes


• CO4: Learning various application of rDNA technology in evolving plants for resistance to pest and disease, tolerance to herbicides and abiotic factors.


• CO5:Learning techniques for production of pharmaceuticals, growth hormones, vaccines, gene therapy in expression system.

COURSE NAME: IMMUNOLOGY (P)

COURSE CODE: 16SCCBT4P

• Upon completion of the course students would be able to understand the basic applied aspects of microbiology


• CO1: Students will gain knowledge about the different cell organelles of microorganisms and their detailed functions


• CO2: Students will also study the growth and control of microbes as well as different bacteriological techniques involved in microbiology


• CO3:Students will learn about the biomolecules by studying their structures and types


• CO4: Students will gain knowledge about the different types of microorganisms and their significance


• CO5:Students will study different techniques used in microbiology

COURSE NAME: r- DNA TECHNOLOGY

COURSE CODE: 16SCCBT3

• Upon completion of the course students would be able to understand the basic knowledge on rDNA technology


• CO1: Learning tools and techniques in rDNA technology- DNA manipulative enzymes.


• CO2: Acquire skills on techniques of construction of recombinant DNA - Cloning vectors and isolation of gene of interest.


• CO3: Methods for selection of recombinants and analysis of cloned genes by sequencing methods. Expression of recombinant protein in E. coli and eukaryotes


• CO4: Learning various application of rDNA technology in evolving plants for resistance to pest and disease, tolerance to herbicides and abiotic factors.


• CO5:Learning techniques for production of pharmaceuticals, growth hormones, vaccines, gene therapy in expression system.

COURSE NAME: BIOSTATISTICS AND BIOSAFETY

COURSECODE: 16SCCBT7

• Upon completion of the course students would be able to understand the basics of Intellectual property rights and Data.


• CO1: :Acquiring Knowledge on  the applications and limitations of different bioinformatics and statistical methods


• CO2: Understand the criteria and importance of IPR


• CO3:students will learn about the diverse world of Intellectual Property rights and Biosafety and Bioethics.


• CO4: Students will become aware of Institutional Ethical Committee and International laws on Biosafety


• CO5:Students will analyse and imbibe the Objectives and role of WIPO which will also help in interpreting impact of Intellectual property and its legal protection in research

COURSE NAME: PLANT AND ANIMAL

ANIMAL COURSECODE: 16SCCBT5P

• Upon completion of the course students would be able to understand the basic knowledge on Animal biotechnology.


• CO1: Be able to describe the structure of animal genes and genomes


• CO2: Be able to describe how genes are expressed and what regulatory mechanisms contribute to control of gene expression


• CO3: Be able to describe basic principles and techniques in genetic manipulation and genetic engineering


• CO4: Be able to describe gene transfer technologies for animals and animal cell lines


• CO5:Be able to describe techniques and problems both technical and ethical in animal cloning

COURSE NAME: BIOINSTRUMENTS

COURSECODE: 16SMBEBT1

• Upon completion of the course students would be able to understand the basics of Intellectual property rights and Data..


• CO1: :Students will develop a conceptual understanding of connections between physics and biology


• CO2: Students will be able to explain the behavior and interactions between, matter and energy at both the atomic and molecular levels by different atomic models


• CO3:Students will gain an understanding of interpreting spectra and will be able to explain how spectroscopic methods are used for quantitative analysis of biomolecules


• CO4: Students will understand and interpret the nuclear processes such as radioactivity, fission, and fusion and their use in medicine


• CO5:Students will comprehend the molecular components which constitute the cell membrane and give its different electrical and physicochemical properties. They will understand the importance of transport in the cells

COURSE NAME: CLINICAL MYCOLOGY

COURSECODE: 16RSBE1:2

• Upon completion of the course students would be able to understand the basic general identification process of medically important fungi


• CO1: Basic concepts about superficial and deep Mycoses


• CO2: Culture media used in mycology and staining process


• CO3: Taxonomy and classification and general characteristics of various medically important fungi


• CO4: Methods for identification of yeast and mould


• CO5:Classification of viruses. Introduction to medically important viruses (Both DNA and RNA)

COURSE NAME: CLINICAL PARASITOLOGY

COURSECODE: 16RSBE1:3

• Upon completion of the course students would be able to understand the basics of parasitic infections


• CO1: Recognize the protozoanal enfectious agents of individual flora regions of humal body


• CO2: Distinguish the individual helmintic enfectious diseases


• CO3:Recognize the trematodal agents


• CO4: : Recognize the nematod agents


• CO5:Distinguish the methods used for protection of parasitic enfectious diseases

COURSE NAME: MICROBIAL BIOTECHNOLOGY

COURSECODE: 16SCCBT8

• Upon completion of the course students would be able to understand the basics of Intellectual property rights and Data.


• CO1: Understands importance of microorganisms in various milk and food processing


• CO2: Recognize and describe the characteristics of important food borne pathogens, pathogenesis and prevention


• CO3: Know the conceptual basis for understanding pathogenic microorganisms and mechanism of their pathogenesis, treatment and prevention


• CO4: : Explains various aspects of wastewater treatment also know various test to determine potability of water and understands norms and regulations of GMO and its responsible use


• CO5:Acquire knowledge about application of microorganisms in bioleaching of metals, agriculture, biosynthetic and biosynthetic material production

COURSE NAME: IPR AND BIOSTATISTICS

COURSECODE: 16SCCBT9

• Upon completion of the course students would be able to understand the basics of Intellectual property rights and Data.


• CO1: The course makes student understand the Regulatory bodies for Bioethics in India and International considerations


• CO2: Students will become aware of Institutional Ethical Committee and International laws on Biosafety


• CO3:This course will help students acquire knowledge of containment level and Good Laboratory Practices (GLP) and Biosafety containment levels


• CO4: Students will analyse and imbibe the Objectives and role of WIPO which will also help in interpreting impact of Intellectual property and its legal protection in research


• CO5:The course is designed to have applications of research in innovation and entrepreneurship by involving the significance of patents and copyrights to have sustenance at global level

COURSE NAME: MICROBIAL BIOTECHNOLOGY (P)

COURSECODE: 16SCCBT6P

• Upon completion of the course students would be able to understand the basics of Intellectual property rights and Data.


• CO1: Students learn technique for isolation and identification of spoilage causing microorganisms


• CO2: Students can determine microbiological quality of milk and milk product


• CO3: Students get hands on experience of various test used to determine potability of water


• CO4: Students get live experience of observing wastewater treatment processing stepwise in field visit, also gets knowledge of milk processing in field visit to a dairy plant


• CO5:Understand the significance and activities of microorganisms in various food and factors affecting on microbial growth in food leading to spoilage and understand the principles underlying the preservation methods

COURSE NAME: FOOD TECHNOLOGY

COURSECODE: 16SMBEBT2

• Upon completion of the course students would be able to understand the basics of Intellectual property rights and Data.


• CO1: Food Chemistry and Analysis, Food Safety and Microbiology, Food Processing and Engineering, and Sensory Science


• CO2: Associated Areas include: Nutrition and Health, Quality Assurance, Food Laws and Regulations


• CO3:Students will demonstrate an ability to work in modern tools and equipments to analyze food composition, identify microorganism responsible for food spoilage


• CO4: Students will be able to understand the principles behind analytical techniques used in evaluating the biochemical properties of food


• CO5:They will be above to identify the microorganism responsible for food spoilage and the methods to control the food spoilage

COURSE NAME: IMMUNOTECHNOLOGY

COURSECODE: 16SMBEBT3

• Upon completion of the course students would be able to understand the basics of Intellectual property rights and Data.


• CO1: Conceptualize how the innate and adaptive immune responses coordinate to fight invading pathogens


• CO2: Determine what immunomodulatory strategies can be used to enhance immune responses or to suppress unwanted immune responses such as might be required in hypersensitivity reactions, transplantations or autoimmune diseases


• CO3: Critically review the sample literature to determine the strengths and weaknesses of the data published in immunology and its novelty


• CO4: Explore strategies to improve existing vaccines and how to approach these


• CO5: Learning various analytical techniques and principles for separation of Biopharmaceuticals including Ion exchange chromatography, Affinity chromatography